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“People confuse me. Food doesn't.”

― Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

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Indulge on a journey of Coastal California Cuisine at Selvin’s

At Selvin’s, guests can expect a culinary journey curated by, Chef John Vega. With a stellar culinary background from the Culinary Institute of America (CIA) in Napa, he’s celebrated for his exquisite palate, creative flair, and extensive experience working at the Three-Michelin-starred restaurant. Selvin's will be featuring timeless dishes that exemplify the restaurant's commitment to freshness, innovation, and American cuisine with a Coastal California twist.

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Celebrate Special Occasions At Selvins

Celebrate any occasion at Selvin’s! With intimate spaces accommodating up to 250 guest, we are sure to leave you with an unforgettable experience!

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