Selvin’s Restaurant and Lounge opens in June 2024, becoming Conejo Valley’s premiere dining destination for all occasions. The Ventura County’s dining destination provides a lush interior oasis serving a signature California coastal cuisine menu and mixologist-crafted cocktails. It is located in the Palm Garden Hotel, TripAdvisor’s Traveler’s number-one Choice since 2019, fostering a welcoming neighborhood vibe and inviting you to relax, celebrate, and savor the moment with us.
At Selvin’s, guests can expect a culinary journey curated by, Chef John Vega. With a stellar culinary background from the Culinary Institute of America (CIA) in Napa, he’s celebrated for his exquisite palate, creative flair, and extensive experience working at the Three-Michelin-starred restaurant in Chicago. Having honed his skills in prestigious kitchens, Chef Vega brings a wealth of experience and a passion for culinary excellence to Selvin’s.
To celebrate the grand opening and to thank guests for joining, Selvin’s is offering a limited-time tasting menu and complimentary signature cocktails to the first 97 guests. Featuring timeless dishes that exemplify the restaurant’s commitment to freshness, innovation, and American cuisine with a Coastal California twist, the restaurant will showcase the breadth of its culinary ambitions. Featuring tantalizing starters, a variety of shared plates, elegant main courses, and divine desserts, from all of the finest locally sourced ingredients. This is the perfect place for quick meetings, family and friends gatherings, corporate and social private events, and even influencer-friendly content.
About Executive Chef John Vega:
John’s culinary journey began as a young prodigy at the Culinary Institute of America (CIA) in Napa, where he quickly distinguished himself as one of the institution’s brightest talents. His exceptional skills earned him a coveted position at Alin ea, a world-renowned Three-Michelin-starred restaurant in Chicago, making him one of the youngest chefs to grace its kitchen. Fueled by fond memories of bonding with his father in the kitchen, set against the backdrop of classical music, John understands the intimate nature of food—the power it holds to create lasting memories and forge meaningful connections. Driven by an unwavering commitment to perfection and a relentless desire to explore culinary boundaries, John embarked on a quest to craft unparalleled dining experiences.
For reservations, contact at reservations@selvins.com
